Apple Dip Recipe

So when I went to my cousin’s party this last weekend, my aunt had made the best apple dip that I’ve ever had in my life. Being as it’s that good, I thought that I would share the recipe with you and hopefully you could have some apple-dippy-goodness-tastic-action yourself.

1 8oz Package Creme Cheese
1/2 cup Brown Sugar
1/4 cup Sugar
1 teaspoon Vanilla
1 package Heath Toffee Bits (milk chocolate)
3 Tsp of Fresh Fruit (power mix that prevents fruit from browning)
6 Apples

Instructions (as if you needed any)
Mix the creme cheese, sugars, vanilla, and heath bits until it turns into a nice paste. Mix the 3 Tsp of Fresh Fruit in a bowl with about 2 quarts of water. Cut apples in to pieces and drop into the water until ready to serve.

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  1. Steve says:

    You don’t need that fresh fruit stuff. Just add some lemon or lime juice. It does the same thing

  2. Wyatt says:

    You’re absolutely correct. I’ve also substituted in Sprite and 7-Up in place of the lime-juice since they sometimes leave a little less citrus flavor. Thanks for the tip!

  3. Caitlin says:

    In my school’s FCCLA club, we use pineapple juice to keep the apple slices from turning brown.

  4. Wyatt says:

    Thanks for the tip Caitlin!

    Sara also mentioned to me that the basic principle is that you need some sort of citrus-acid mixture to keep the apples from browning … helpful tips from your neighborhood flavoroligist :-)

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